Twice a day, while the red wine is fermenting, you have to do a punch down with the must. The punch down involves using a paddle-like tool to push down the skins so more flavor and color can be extracted from them into the wine.
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Twice a day, while the red wine is fermenting, you have to do a punch down with the must. The punch down involves using a paddle-like tool to push down the skins so more flavor and color can be extracted from them into the wine.