While In NYC for work last month, I had a really delicious meal with excellent wine pairings at The Modern Restaurant. This is a picture of my beet salad, paired with two different wines. I couldn't decide between the 2013 Château De Brézé Clos David from Saumur, France or a 2012 Meyer-Fonné Riesling from Alsace. The Sommelier was nice enough to let me have a half of a glass of each! I also had a tiny glass of Billecart-Salmon Rosé Champange, a beautiful crisp rosé with tons of red berries and clean minerality. I also want to note that The Modern Restaurant is in The Wine Spectator Magazine, for the top 100 best wine lists. Next time you are in NYC, go check out the Modern Museum and then take in a nice meal at The Modern restaurant.

My delish meal at The Modern Restaurant in NYC